of durum, whole wheat, spinach, or soy macaroni and 1 quart of cheese sauce. If it is a main course or you have real macaroni lovers, a pound serves about 6 eaters.įor each ten servings, start with 1 lb. One pound of pasta- 'ten servings'- is 10 side dish servings, about 2 1/2 quarts or a 9'x13' pan. You get an even tastier result if you substitute eggs for part of the flour one egg for 2 tablespoons of flour. Sharp cheddar! Keep the depth of the macaroni in the casserole no more than 2 inches or it will not bake as well.
OK, here is one of my personal preferences: macaroni and cheese is a BAKED pasta dish with a touch of brown, crispy edge, not a slurpy, saucy something.
